Chocolate Pistachio Cake Ingredients: * 1 package yellow cake mix * 1 small package pistachio instant pudding * 4 eggs * 1 cup water * 1/2 cup oil * 1/2 tsp almond extract * 1/4 cup chocolate syrup...sometimes I add a little more * 1/4 cup powder sugar Directions: * Preheat oven to 350. Grease and flour a Bundt pan (Pam will work just fine). * In a large mixing bowl, combine yellow cake mix with pistachio pudding. Add eggs, water, oil and extract and beat at medium speed for 2 minutes. * Put 1/3 of the batter in a small mixing bowl and mix with 1/4 cup of chocolate syrup. * Pour the two batters into the pan, alternating the yellow and chocolate. Swirl a little of the chocolate into the yellow with a spatula. * Bake 50-55 minutes; be sure not to undercook. Cool 15 minutes before removing from pan and cool on a wire rack. * Cool completely and sprinkle with powdered sugar.
_________________________________________________
I'm trying this.
Hugs From My Heart
No comments:
Post a Comment